Flora Sauvignon Alto Adige DOC 2023 - Girlan x 6

The Hillside Altitude and Volcanic Footprint of FLORA Sauvignon

The FLORA Sauvignon DOC expresses the pinnacle of varietal precision of the Bordeaux variety interpreted through the high-altitude terroirs of Cantina Girlan. The grapes originate from a rigorous selection of hillside plots located in the Oltradige district, at an altitude ranging between 450 and 530 meters above sea level. The agronomic combination is based on a dual exposure of the vine rows, oriented partially east and partially west—an ideal condition to encourage a gradual ripening of the clusters and preserve the fruit's freshness. The roots delve into soils composed of morainic deposits resting on a solid volcanic porphyry rock matrix, elements that impart a sharp mineral quality and a unique regional character to the selection.

Technical Protocol: Whole-Cluster Pressing and Combined Aging

The processing of the 2023 vintage applies rigorous enological criteria oriented toward maximum protection of the most volatile aromatic components. Following the manual harvest in small bins, the grapes undergo a short cold pre-fermentative maceration, followed by gentle whole-cluster pressing. Must clarification occurs through natural cold settling. The primary fermentation cycle is conducted at a controlled temperature inside stainless steel tanks. Subsequently, the mass faces an 8-month aging path carried out partly in stainless steel tanks and partly in small oak barrels, keeping the wine on the fine lees (*sur lie*). In order to safeguard the natural youth and sharp edge of the pour, malolactic conversion is intentionally avoided.

Sensory Profile of FLORA Trentino Alto Adige white wine

The interaction between the porphyry slopes of Oltradige and the dual passage between stainless steel and small oak barrels outlines an organoleptic framework of extraordinary precision and tertiary depth.

• Blend and Classification: 100% Sauvignon Blanc / Alto Adige DOC
• Analytical Data (2023 Vintage): Alcohol Content: 14.00% Vol. / Aging: 8 months in a combined maturation path (stainless steel and small oak barrels) on fine lees.
• Visual Assessment: Deep and luminous straw-yellow color, crossed by sharp and vivid greenish highlights that underscore its youthful brilliance.
• Olfactory Framework: Broad, intense, and markedly varietal bouquet. Consistent scents of nettle and elderflower stand out on the nose, integrated by a delicate smoky character, flinty nuances, and deep mineral hints.
• Palate Characteristics: The tasting reveals a dry, taut profile endowed with an enveloping mouthfeel. The progression displays an agile body, enlivened by a vibrant acidic backbone and a persistent high-altitude mineral quality that guides the pour toward a long and impeccably clean finish.

Service Guidelines and Gastronomic Pairings

The extractive thickness and aromatic intensity of this Sauvignon determine remarkable service versatility alongside refined land and seafood culinary traditions.

• Stable Pairings: It pairs magnificently with rich baked or grilled fish dishes, stewed crustaceans, and first courses of the Mediterranean tradition. It finds an excellent match with complex appetizers based on delicate white meats, vegetable terrines, and fresh goat or soft cheeses.
• Serving Method: To promote the development of the rich aromatic framework and maintain gustatory balance, a serving temperature of 10 - 12°C is recommended.

Evolutionary Potential and Storage

The selection displays solid longevity, possessing an extractive heritage that allows it to develop and refine positively in the bottle for four to six years. Horizontal bottle storage is recommended in dark environments, free from environmental vibrations and at a constant temperature.