Ceci 1938

Lambrusco Ceci

Welcome to the Ceci house. Since 1938 Otello Ceci, in the lower Parma area, begins to produce Lambrusco with grapes from local producers.
In the 1960s the enoic potential of Lambrusco was perceived and it deserves great attention. The new generation contributes today to define a new standard and the recognition of Lambrusco Maestri in the world.
The essential foundation for Maisons Ceci is the export of the culture of that territory, Parma, which is one of the world capitals of good food and excellent wine.
A glass of Lambrusco is much more than a simple glass of wine. Lambrusco, with the typical lightness of its bubbles is perfect for being in company, stimulates a smile, happiness, optimism.
Lambrusco loves conviviality, does not expect sophisticated combinations, because it goes well with everything. In the Ceci house a great Lambrusco wine has always been made. Today it is also done to make happy, and the pleasure of bringing this happiness on everyone's lips.