Ceretto

Bruno and Marcello Ceretto, two brothers united by a single common denominator “ofthe Earth before all”. During the years ’60, for the sons of Riccardo Ceretto there was a goal to create a winery in areas geographically and geologically valid to be able to produce the grapes and the purpose of winemaking, individually. A true stroke of genius, proving to be the pioneers of the era when the concept of wines of the growth (Cru) was almost unknown in Piemonte and a large part of Italy. A struggle of thought came to life in the house Ceretto. The father, Richard, a merchant of wine and argued with the data of the fact that the land was not able to generate wealth, while the sons Bruno and Marcello walked by there, the origin of the wine is created from the earth. Their conviction together with sacrifice and experience of Riccardo, however, has given reason to the family and made the wines of Barolo and Barbaresco among the most appreciated in the world. And it is precisely that territory, The Langhe, has grown with them and with those who precede their name to the land that gave them birth and has accompanied them for the whole life.

The Ceretto Wines of Piedmont presents to the world the international wine with its own production plant as well has desired over the years by those who seek without giving up. A large property of vineyards of grapes of Nebbiolo, Merlot and Syrah, even Dolcetto, Barbera, Arneis and Riesling, Cabernet sauvignon, and Moscato are cultivated according to the model of the good practice of organic agriculture linked to the four wineries, making the typicity of the Langhe and its wines. The total commitment to 360° of the human resources working in the company are the fil rouge of the corporate philosophy. The Bricco Asili is one of the first wineries built by Bruno and Marcello Ceretto, in this cellar are processed the grapes: the Bernadot of Treiso and the Asili in Barbaresco. The Tenuta Monsordo Bernardina, with 30 hectares of vineyards and the winery Bricco Rocchè of Castiglione Falletto, which hosts a variety of traditional Brunate of La Morra, Prapò of Serralunga d'alba and Cannubi San Lorenzo Barolo.All grapes that arrive in the cellar to be transformed into Barolo, Barbaresco, Dolcetto and Barbera d'alba, Langhe Arneis DOC, Barolo Chinato and Moscato d'asti. Labels, starting from the Blangé at the Monsordo, to Flat, to Rossana and Bernardina, referring all under the name of Ceretto, a company of wines among the most prestigious in the Langhe in piedmont, a synonym of territorial identity.