Moscato di Trani Estasi Franco di Filippo

Moscato di Trani

is the wine D. O. C. the most noble and ancient of Apulia

The Agricultural Company Francesco di Filippo (the ancestor of the Franc, the current winemaker) has inherited a history of over a hundred years. The company has its origins in the distant march 1887 in the office in Trani, in the beautiful region of Puglia, where it still resides in the cellar

Grandfather, Francesco, Filippo, produced in his estates, and the grapes Moscato Reale of Trani, giving rise to a primitive marketing. Just as in the one Thousand years, when the Venetians took to the trade of this wine. Since then, the “Moscato di Trani” has continued to be more and more appreciated, until 1974 when, with the advent of the D. O. C. was perfected and ennobled..

Over the decades, the company makes major renovations, turns by being more competitive on the production floor. The new generation led by Franco, winemaker by profession, reset the plans and methods of work. Enhancement and promotion of the brand Moscato Reale of Trani are the strategies to which it aspires. Leaving the ethics of the company, which was founded on the craftsmanship and the authenticity of the product.

Even today, the Company Franco di Filippo keeps alive the traditional method of processing of the grapes Moscato di Trani DOC through a management protocol of the screws and a refining process of natural wines.

At the base of the project of the production Company Philip poses the simplicity and the professionalism innate in man. Demonstrating how the core became the determining to make the wines “Ecstasy” unique and unmistakable. The conviction to produce excellence, to be passed on in time with the awareness of wanting to a wine Cult in the wine.