Tenuta Attini Domenico

Tenuta Attini Domenico

On the slopes of the Gargano promontory, the plain of Capitanata extends as far as the eye can see. Lush green expanses of the vineyards alternate with a sea of ​​gold of the ears of durum wheat, which surround farms and their age-old agricultural traditions.

Domenico Attini, chef passionate about traditional captain's cuisine, meticulously dedicates himself to the research and production of native wines. The Apulian wine has aroused great interest over the centuries, managing to make those who had great respect for this rich, generous, loved and respected land squint.

And right here the Attini Domenico estate is firmly founded, strong of sound principles towards the enhancement of products with a strong territorial connotation, supported by production methods respectful of the wine-growing and eco-sustainable traditions.

Along the rows of the vineyards we see varietals of grapes dating back to the Federician empire, Il Nero di Troia, the strong point of the production. Viti di Greco, Bombino from which to extract fine bubbles to indulge the palate in the warm Apulian midsummer evenings.