Villa di Corlo

Love for the land, conserving the traditions enoiche, technological innovation, openness to the new world, are the cornerstones of the farm Villa di Corlo

The wine cellar, built in rural characteristics of the area, is equipped with technological systems for the processing of sparkling wines, Lambrusco di Sorbara, Lambrusco Grasparossa di Castelvetro D. O.

The spirit of tradition is strong, the farm produces PDO traditional balsamic vinegar of Modena, in the "Villa"

Saving energy and reducing emissions are important from the perspective of ethical and moral as well as economic. In 2012 the winery Villa di Corlo invests in renewable energy photovoltaic self-handling, thereby reducing greenhouse Gas emissions and therefore promoting and enhancing their production, regional, especially towards foreign markets.