Pian di Nova Rosso Toscana IGT 2021 - Il Borro x 6

Terroir and Blending Philosophy of Pian di Nova IGT Toscana Rosso

The Pian di Nova IGT Toscana Rosso from the Il Borro estate represents a contemporary, dynamic, and highly expressive red wine interpretation of the hillside parcels within the Valdarno di Sopra sub-zone. This organic blend stands on a Syrah-dominant core integrated with a selected share of Sangiovese, an alliance engineered to merge the intense spicy character of the Rhone variety with the tensed structural acidity and vertical definition of Tuscany’s signature grape. The production focus targets a well-balanced palate profile, turning parcellized fruit into a dry red driven by a sleek fluid framework and excellent food-pairing versatility.

Climatic Sourcing of the 2021 Vintage and Cellar Notes

The 2021 vegetative cycle was marked by a balanced and regular seasonal pattern, initiated by a well-ventilated spring and driven by a warm summer mitigated by providential diurnal temperature shifts. This microclimate secured a gradual phenolic ripening of the clusters, concentrating polyphenol compounds without altering the fresh, crisp fruit definition of the berries. Hand-harvesting targets peak operational windows. In the cellar, primary fermentation takes place entirely inside temperature-controlled stainless steel vats, a protective choice targeted at absolute primary aromatic clarity while maintaining a moderate alcohol weight prior to bottling.

Sensory profile of Pian di Nova IGT Toscana Il Borro

The strategic synergy between Syrah and Sangiovese combined with exclusive stainless steel vinification shapes a clean organoleptic identity marked by structural agility.

• Appellation, Blend, and ABV: 75% Syrah, 25% Sangiovese / IGT Toscana Rosso / 13.50% ABV / Volumes: 375 ml and 750 ml / Certified Organic / Cold-vinified and matured in stainless steel tanks with completed malolactic conversion.
• Visual Presentation: Luminous ruby red color displaying youthful purple highlights along the rim and excellent structural transparency typical of the style.
• Aromatic Bouquet: Broad, clean, and characteristically fruit-forward on the nose. Clean notes of fresh wild berries, red cherry, and wild plum unfold, layered with refined spicy undertones of crushed black pepper, floral hints of violet, and subtle botanical traces.
• Palate Texture: Dry, tensed, and remarkably fluid on the entry. The mid-palate delivers a light-to-medium balanced framework where a vibrant integrated acidity meets thin, polished tannins, leading into a crisp, savory finish with outstanding persistence.

Food Pairings and Serving Recommendations

The structural freshness and precise fruit outline of this organic Tuscan red support outstanding versatility throughout the entire meal, serving as a perfect partner for traditional regional gastronomy and everyday service.

• Tuscan Cuisine and Pasta: Pairs naturally with rich pasta options topped with savory meat reductions, structured risottos, and classic Tuscan main dishes such as traditional ribollita or pappa al pomodoro.
• Main Courses and Charcuterie: Offers an ideal match for simple grilled or roasted meats, light stews, savory traditional charcuterie platters, and short-to-medium aged pecorino cheeses.
• Serving Conditions: To highlight its refreshing character and maximize the red fruit aromas, serve at a steady chilled temperature of 14 - 16°C.