Polissena Valdarno di Sopra DOC 2019 - Il Borro x 6

The Native Elegance of Sangiovese: The Philosophy of Polissena 2019

The Polissena Valdarno di Sopra DOC from the Il Borro estate celebrates the pure, single-varietal identity of Sangiovese, the signature grape of Tuscan wine heritage. This organic dry red wine expresses the perfect synthesis between the unique pedoclimatic features of the sub-zone and the structural longevity of the variety. Characterized by a full-bodied profile, Polissena stands out for its ability to combine a sharp vertical tension with a dense, polished polyphenol texture, engineered to develop beautifully over time and showcase the identity of an exceptional estate cru.

Soil Matrix and Climatic Profile of the 2019 Vintage

The dedicated vineyard is established on unique hillside plots, characterized by a schistous soil matrix rich in galestro stones that provides optimal natural water drainage. The 2019 vegetative cycle was initiated by a mild winter, followed by a well-ventilated spring with regular rainfall that filled underground water reserves. The summer progressed regularly, mitigated by sharp diurnal temperature shifts that chilled the rows. During autumn, the marked day-to-night temperature changes encouraged a perfect synthesis of stable aromatic compounds and peak phenolic ripening, yielding grapes rich in extract and structural weight.

Sensory profile of Polissena Valdarno di Sopra DOC Il Borro

The synergy between the schistous soil matrix and the exceptional climatic pattern of the 2019 vintage shapes a deep organoleptic identity marked by precise structural depth.

• Appellation, Blend, and ABV: 100% Sangiovese / Valdarno di Sopra DOC / 14.50% ABV / Certified Organic / Hand-harvested, vinified in stainless steel with completed malolactic conversion, and aged in traditional wooden casks.
• Visual Presentation: Deep, luminous ruby red color displaying great clarity and structural weight upon swirling, with elegant garnet reflections along the rim.
• Aromatic Bouquet: Broad, deep, and characteristically structured on the nose. Clean notes of dark marasca cherry, black plum, and wild blackberries unfold, layered with refined spicy undertones of black pepper, minty balsamic echoes, tobacco leaf, and forest floor.
• Palate Texture: Dry, full-bodied, and highly robust on the entry. The mid-palate delivers a balanced texture where a vibrant integrated acidity perfectly counterbalances the high alcohol weight, driven by a fine, tight tannic weave that leads into a savory, precise, and clean mineral finish.

Food Pairings and Serving Recommendations

The bold structural fullness, balanced tannic weave, and fluid framework of this vintage Tuscan Sangiovese demand flavorful culinary options capable of matching its overall depth across traditional land-based gastronomy.

• Game and Rich Main Courses: Offers an ideal match for rich pasta options with game reductions, stewed hare, wild boar stews, and premium Cinta Senese pork dishes.
• Red Meats and Hard Cheese: Pairs naturally and with absolute elegance with premium grilled Chianina steaks, savory traditional chicken liver crostini, and long-aged hard pecorino cheeses.
• Serving Conditions: To ensure accurate structural balance and allow the complex aromatic layers to unfold completely, use a wide Bordeaux glass and serve at a steady chilled temperature of 16 - 18°C.