Ribolla Gialla Friuli Colli Orientali DOC 2018 - Vie d'Alt x 6

Why I suggest Ribolla Gialla

A ribolla that enriches, satisfies and completes the meal. A veiled feeling of cellar immediately brings you back to the natural wines of the past. With a bitter aftertaste it imposes itself on every dish making itself noticed.

The Sommelier: Golden yellow and slightly amber color, evolved perfumes, in the mouth it opens soft, even a little fat, the acidity that balances is noteworthy, the flavor is also discreet and it closes slightly bitter, powerful and with pleasantly complex tertiaries.

Suggested pairings: with spaghetti with garlic and oil; fried fish and vegetables in batter. White meats, swordfish, salmon or with risotto with asparagus.

Uncork and serve at 12 ° C. in tulip glasses.

Cellars: Borderland and Schioppettino di Prepotto area, authentic and unique by nature. In Nadia's wine project there is respect ...