Rissoa Rosè Toscana IGT - Campo di Sasso - Biserno x 6

Why the Winemaker Recommends Campo di Sasso Rissoa Rosato Toscana IGT

This refined rosé from Bolgheri and the northern Maremma stands out for its distinct personality and its ability to express the mineral freshness typical of coastal soils. The Rissoa by Campo di Sasso represents a modern, high-end interpretation crafted by Tenuta di Biserno, where rigorous grape selection and gentle pressing preserve maximum aromatic integrity. Fermentation at a controlled temperature in stainless steel tanks prevents oxidation, keeping the vibrant acidity of the fruit perfectly intact. The result is an excellent nectar that redefines the standards for coastal Toscana rosé wine, making it the perfect choice for those seeking excellence in a signature blend.

Characteristics of Campo di Sasso Wine

Sommeliers and the most discerning tasters appreciate this label for its elegance and the seamless balance between fruitiness and the marine minerality rooted in the Alta Maremma region. A clean sensory profile of unquestionable quality consistency that expresses the quintessence of sandy, volcanic terroir in the glass.

• Alcohol Content & Varietal Blend: 12.50% Vol. / Syrah-based blend.
• Visual Appearance: Bright, pale pink color with reflections reminiscent of onion skin, crystal-clear and showing excellent consistency when swirled in the glass.
• Olfactory Profile: The nose opens with a fine bouquet of small red berries, pomegranate, and pink grapefruit, enriched by floral nuances of rose petals and distinct saline notes.
• Palate: Taut and fresh on the entry, with a crisp, savory freshness that mirrors the aromas, positioning itself as a benchmark among the denomination's labels for its mineral persistence and excellent drinkability.

High-Cuisine Food Pairings

The sharp freshness and balanced structure of this dynamic coastal wine make it ideal for versatile food pairings and elaborate seafood dishes.

• Raw Bar & Seafood: Excellent with tuna tartare, amberjack carpaccio, raw scampi, and traditional Italian fried fish (frittura di paranza).
• Seafood First Courses: Pairs beautifully with spaghetti alle vongole, seafood risottos, or a light cacciucco fish stew that enhances this fresh Toscana IGT.
• White Meats: Enhances delicate dishes based on chicken, grilled turkey, or vitello tonnato, echoing the typical elegance of regional fine wine selections.
• Ethnic Cuisine: Perfect alongside sushi, sashimi, and Asian cuisine dishes that are not overly spiced.

Serving Temperature and Glassware Recommendation

Impeccable temperature control enhances the crisp acidity and floral aromas of this premium reference before tableside service.

Service Parameters

It is recommended to serve the bottle at an optimal temperature between 10°C and 12°C. A temperature that is too low would mask the complexity of the aromatic spectrum, while one that is too high would overemphasize the alcohol perception.

Ideal Glassware

The recommended glass is a medium-sized tulip-shaped wine glass. This shape channels the fresh, citrusy aromas directly to the nose while highlighting the crispness and sapidity on the entry into the mouth.