Visibilio Pinot Grigio delle Venezie DOC 2023 - Venit x 6

The Agronomic Precision and Ecological Framework of Visibilio Pinot Grigio

The Visibilio Pinot Grigio DOC delle Venezie redefines the standard commercial approach often linked with this variety in the Triveneto, raising the white grape to a level of structural depth and textured complexity. The strategy executed in the vineyard relies on a strict ecological protocol, focusing on natural grass management between the rows to encourage self-regulation. This protective workflow delivers a dry white wine that breaks away from generic interpretations, offering a volume rich in mineral extracts, layered depth, and a geometric structural progression on the palate.

Agronomic Conditions and Cold Management of the Free-Run Must

The blocks thrive on hillside medium-textured soils with a strong clay inclination, a perfect substrate to transfer structural mass and a clean saline core to the berries. Hand-harvesting targets a highly monitored operational window to secure fresh structural acidity and target a precise total acidity of 5.70 g/l. In the cellar, the free-run must undergoes primary fermentation entirely inside temperature-controlled stainless steel vats. The evolutionary pathway enforces an extended 7-month maturation phase on the fine lees, driven by systematic weekly bâtonnage routines to encourage cell autolysis and enhance mid-palate volume, followed by an additional 4 months of bottle resting.

Sensory profile of Visibilio

The exclusive vinification inside stainless steel vats combined with the extended maturation on noble lees shapes a clean organoleptic outline marked by brilliant extraction clarity and dynamic character.

• Appellation, Blend and ABV: 100% Pinot Grigio Delle Venezie DOC 13.00% ABV 
• Visual Presentation: Rich, deep straw yellow color displaying excellent, crystal-clear clarity and fine structural weight in the glass.
• Aromatic Bouquet: Broad, intense, and highly complex on the nose. Clean notes of yellow-fleshed fruits, nectarine, annurca apple, and honeydew melon unfold, layered with tropical hints of mango, grapefruit peel, acacia blossoms, and Mediterranean herbs, backed by sharp savory undertones.
• Palate Texture: Dry, dynamic, and remarkably full on the entry. The mid-palate delivers a velvety framework where a smooth glyceric mouthfeel meets a tensed acidity and earthy salinity, leading into a precise, bone-dry finish with elegant botanical echoes.

Food Pairings and Serving Recommendations

The structural fullness and rich salinity of this organic Pinot Grigio support outstanding versatility across seafood selections and traditional Venetian culinary options, as noted by award-winning sommelier Cristian Maitan.

• Traditional Pairings: Serves as a natural match for classic Venetian "cicchetti" appetizers, pairing beautifully with creamed cod on toasted bread (baccalà mantecato) and spider crab Venetian style.
• Main Courses: Matches perfectly with historical local first courses such as garden vegetable risottos, traditional "risi e bisi", or rabbit loin seasoned with thyme oil and carrots. It offers an excellent combination with short-to-medium aged cheeses like Morlacco and Sant'Andrea.
• Serving Conditions: To optimize the structural balance and maximize the primary aromas of the bouquet, use a medium-sized white wine glass and serve at a steady chilled temperature of 10 - 12°C.

Awards

• Merano WineHunter: Gold Award achieved with an excellent score of 93-93.9 points.
• International Wine Challenge (IWC): Silver Medal with an official score of 90 points.
• Organic Wine System: Gold Medal with a technical evaluation of 90 points.
• Bellavita Awards: Maximum score achieved with the allocation of 3 Stars.
• Città del Vino - Biodivino: Silver Medal with an official rating of 84 points.
• Pramaggiore National Wine Competition: Gold Medal Diploma.