Stoico Merlot Khorus Venezia Giulia IGT 2022 - Venit x 6

A Forward-Looking Vision: The Philosophy of Stoico Merlot Khorus

The Stoico Merlot Khorus IGT Venezia Giulia from the Venit winery stands as a definitive statement of intent for the future of contemporary winemaking. The distinctive eye design printed on the bottle symbolizes the ability to anticipate trends, looking beyond the conventional boundaries of viticulture. This dry red wine is crafted from robust PIWI disease-resistant grape varieties, a fundamental pillar for organic vineyard management that lowers field environmental impact. Stoico is not merely a wine, but an agronomic archetype designed to offer an unprecedented sensory experience and map uncharted tasting pathways.

From Clay-Heavy Soils to American Oak: The Production Process

The genesis of this selection takes place on a Pleistocene clay-rich paleosoil interbedded with compact "caranto" minerals, which regulate vine hydration and instill a solid savory backbone. Trained using the spur-pruned cordon system, the rows are hand-harvested to target the precise moment of peak phenolic ripeness, protecting a balanced total acidity of 5.60 g/l. In the cellar, extraction occurs inside temperature-controlled stainless steel tanks to safeguard aromatic purity. The wine then matures for 6 months in small American oak barrels to layer its complex tertiary profile, finishing with an additional 6 months of bottle resting prior to commercial release.

Sensory profile of the Stoic Merlot Khorus

The synergy between the avant-garde nature of the PIWI grape and disciplined small-barrel aging shapes a clean, exceptionally dense organoleptic profile with extensive structural weight.

• Appellation, Blend, and ABV: 100% Merlot Khorus / Venezia Giulia IGT / From PIWI Resistant Vines / 14.00% ABV / Total Acidity: 5.60 g/l / Maturation: 6 months in American oak and 6 months in bottle.
• Visual Presentation: Intense, deep ruby red color enhanced by a youthful carmine rim and rich structural weight upon swirling.
• Aromatic Bouquet: Broad, complex, and tightly woven on the nose, showcasing dominant notes of plum and blueberry jam, layered with elegant floral violet tones, black pepper, and deep balsamic echoes from the wood.
• Palate Texture: Expansive, dense, and full-bodied on the entry. The mid-palate delivers a balanced texture where rich polyphenols meet a refreshing acidity. The tannic weave is polished and well-integrated, lending structural life without harshness, leading into a dry, persistent, and clean finish.

Food Pairings and Serving Recommendations

The bold structural fullness and complex aromatic framework of this PIWI selection demand flavorful culinary options capable of matching its overall depth, as noted by award-winning sommelier Cristian Maitan.

• Signature Pairings: Pairs naturally with traditional risotto cooked with Stoico wine and finished with aged Piave cheese flakes.
• Savory Meat Pairings: Offers a fascinating match for full-flavored main courses such as premium local beef steaks, venison sandwiches, and roasted black pork loin in a pistachio crust.
• Serving Conditions: To allow the dense tannic structure to soften and the complex aromatic layers to unfold completely, serve in a wide Bordeaux-style glass at a steady temperature of 16 - 18°C.

Awards

• Piwi Wine System: Gold Medal of Excellence achieved with a technical evaluation of 95 points.
• Merano WineHunter: Awarded the prestigious Red Award.