Nemo Solaris Veneto IGT 2023 - Venit x 6

The Agronomic Innovation and Ecological Framework of NEMO Solaris IGT Veneto

The NEMO Solaris IGT Veneto from the Venit winery stands as a definitive milestone for sustainable viticulture within the region, raising disease-resistant grape varieties to an absolute standard of expressive purity. The name and the symbolic eye printed on the label evoke the ability to anticipate future trends, breaking away from the constraints of traditional chemical vineyard management. The white Solaris grape has been integrated into the estate’s parcels to eliminate phytosanitary treatments completely, allowing the vine to thrive in total biological harmony. The project yields a dry white wine driven by an extraordinary vertical energy, engineered to chart uncharted tasting pathways in contemporary enology.

Agronomic Features and Technical Processing in Stainless Steel

The blocks are established on deep clay-heavy fields, a precise pedoclimatic matrix that secures constant water regulation while imparting an excellent structural density of extracts to the volume. Hand-harvesting targets a highly monitored operational window to lock in peak phenolic ripeness, protecting a balanced total acidity of 5.70 g/l. In the cellar, the free-run must undergoes alcoholic fermentation entirely inside temperature-controlled stainless steel vats to protect its most volatile aromatic fractions. The technical protocol enforces a 7-month maturation phase on the fine lees, driven by systematic weekly bâtonnage routines to encourage cell autolysis, followed by an additional 4 months of bottle resting.

Sensory profile of NEMO

The exclusive cold vinification inside stainless steel vats combined with the extended maturation on noble lees shapes a clean organoleptic identity marked by sharp mineral tension.

• Appellation, Blend, and ABV: 100% Solaris Veneto IGT 13.50% ABV Maturation: 7 months on fine lees in steel and 4 months in bottle.
• Visual Presentation: Luminous straw yellow color highlighted by vibrant greenish reflections, displaying excellent structural clarity upon swirling.
• Aromatic Bouquet: Broad, complex, and highly fragrant on the nose. Clean notes of lime, mandarin, and mountain blossoms unfold, layered with botanical hints of chlorophyll, apricot, and exotic undertones of litchi and papaya.
• Palate Texture: Dry, dynamic, and remarkably tensed on the entry. The mid-palate delivers a streamlined, agile framework where a vibrant acidity meets a mouth-watering marine salinity, leading into a crisp, savory finish with outstanding persistence.

Food Pairings and Serving Recommendations

The excellent fluid framework and crisp acidity of this organic white PIWI selection support outstanding versatility across everyday dining and contemporary fusion menus, as noted by award-winning sommelier Cristian Maitan.

• Classic Pairings: Pairs naturally with traditional grilled octopus sandwiches and delicate turkey schnitzels.
• Asian and Fusion Cuisine: Offers a fascinating match for high-end sushi selections, particularly with Hosomaki Hoso Jungle (rice paper, gentle salad, salmon, and cucumber), and excels alongside crispy fried prawns served with citrus-infused dips.
• Serving Conditions: To optimize structural balance and allow the complex aromatic layers to unfold completely, use a medium-sized white wine glass and serve at a steady chilled temperature of 10 - 12°C.