Fluere Bianco Venezia Giulia IGT 2023 - Venit x 6

The Sustainable Innovation and Biological Identity of FLUERE Cuvée

The FLUERE Bianco IGT Venezia Giulia from the Cordero winery stands as an archetypal model of forward-thinking viticulture, raising the synergy of disease-resistant grape varieties to an absolute standard of expressive purity. The symbolic eye design printed on the label evokes the ability to anticipate trends, breaking away from the constraints of traditional chemical vineyard management to redefine production through PIWI varieties. This dry white blend is crafted from a balanced volume of Soreli and Fleurtai grapes, selected to comply with strict organic farming protocols and eliminate phytosanitary treatments. The project highlights the pristine crispness of alpine fruit, turning it into a white wine driven by extraordinary vertical energy.

Pedoclimatic Matrix and Fine Lees Technical Protocol

The blocks thrive on hillside medium-textured soils with a strong clay inclination, a perfect substrate to ensure constant water regulation for the vines while transferring a solid mineral backbone to the clusters. Hand-harvesting targets an optimal operational window to lock in peak phenolic ripeness, protecting a total acidity of 5.70 g/l and a balanced alcohol weight. In the cellar, the primary fermentation occurs entirely inside temperature-controlled stainless steel vats to protect its most volatile aromatic fractions. The technical workflow requires a 7-month maturation phase on the fine lees (*sur lie*), driven by systematic bâtonnage routines to encourage cell autolysis, followed by an additional 4 months of bottle resting.

Sensory profile of FLUERE

The synergy between the natural vigor of resistant grapes and exclusive stainless steel vinification shapes a clean organoleptic identity marked by sharp extraction clarity.

• Appellation, Blend, and ABV: Soreli and Fleurtai / Venezia Giulia IGT / From PIWI Resistant Vines / 13.00% ABV / Total Acidity: 5.70 g/l / Maturation: 7 months on fine lees in steel and 4 months in bottle.
• Visual Presentation: Luminous pale straw yellow color highlighted by vibrant greenish reflections, displaying excellent structural clarity and brilliance upon swirling.
• Aromatic Bouquet: Elegant, multi-layered, and clean on the nose. Crisp notes of chamomile and citrus hints of lime unfold, layered with primary aromas of green apple, golden plum, and chlorophyll, evolving into refined tertiary undertones of walnut and almond.
• Palate Texture: Dry, tensed, and remarkably fluid on the entry. The mid-palate delivers a streamlined, agile framework where a vibrant acidity meets a solid structural weight driven by origin, leading into a crisp, savory, and perfectly tensed finish.

Food Pairings and Serving Recommendations

The excellent fluid framework and intense fruit outline of this organic white PIWI selection support outstanding versatility across seafood selections and contemporary gastronomy, as noted by award-winning sommelier Cristian Maitan.

• Classic Seafood Pairings: Pairs naturally with scallop tartare served with coral mayonnaise, and cuttlefish carpaccio layered with fresh apple slices and walnuts.
• Pasta and Risottos: Offers a fascinating match for rich paccheri pasta with rabbit reductions and fresh herbs, or premium pistachio risotto finished with creamy burrata, raw red prawns, and a touch of lemon zest.
• Serving Conditions: To optimize structural balance and allow the complex aromatic layers to unfold completely, use a medium-sized white wine glass and serve at a steady chilled temperature of 10 - 12°C.