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Why I suggest Tudajo Venezia Pinot Grigio DOC 2019 Bosco del Merlo
The subtlety, complexity, and aromatic intensity of this wine makes it elegant great personality that knows how to adapt with ease to a thousand tastes, pairings and the menu.
The Sommelier: The Pinot Grigio Tudajo comes from the characteristics of grapes, copper-colored grapes vinified in white. The wine takes on a straw yellow colour and golden reflections, consistent with its 13,00 %vol, the wine is clear. On the nose intense aromas of acacia flowers and nutmeg; The palate is dry, soft, good persistence. The wine is refined and elegant of his notes, good balance, harmonious.
Food pairings: Tudajo Venezia Pinot Grigio DOC 2019 Bosco del Merlo ideal with dishes vegetarian or vegan, such as salads with fennel, tomatoes, or peppers, or creative salads that combine fruit and vegetables, with tofu cooked in many different ways. Indicated on risotto with asparagus, tops of hops, lasagne and pancakes, ravioli with herbs or with flowers. Excellent with shellfish, with the raw ham seasoned with cheese from the alpine pastures.
Uncork Tudajo Venezia Pinot Grigio DOC 2019 Bosco del Merlo and serve with no parsimony at a temperature of 8 -10°C. in a chalice, Tulip.
Cellar: azienda agricola Bosco del Merlo was born in 1977 in Annone Veneto, founded by two brothers, Carlo, Lucia and Roberto Paladin. The name “Bosco del Merlo” ... go to the card.