Barolo DOCG Prapò - Paolo Scavino

The oenologist recommends Paolo Scavino Barolo DOCG Prapò 

Once again Scavino brings us back to a warmer nose, clearly driven by dark fruit and quite typical of the years that seem to model themselves really well. Chopped black pepper, full of fruit and some nice fleshy notes, with a fairly dry medium finish. As with many others in , this will benefit from further aging, but it is now accessible.

Characteristics of the Barolo wine:

A large Barolo also reflects the pale garnet color in the glass. Medium aromatic notes including black fruit, mint, spices, pomegranate, red fruit, rosemary, mushrooms, truffles, earthy and tomato leaf. Even hints of rubber. Dry, high acidity, high tannin, medium strength, medium body, medium intensity and medium persistence.

Recommended pairings with Barolo wine:

Excellent Barolo DOCG Prapò Paolo Scavino with beef fillet, roasted duck breast with red beetroot and blackcurrant puree.

Uncork and decant Barolo DOCG Prapò Paolo Scavino hours before serving at a temperature of 18-19 ° C in a large Ballon glass.

Paolo Scavino Cellar:

... 1921 in Barolo in Castiglione Falletto. Farmers lent to agriculture for a hundred years, a true family passion. Errico Scavino, heir, began as a young man to follow in the footsteps of the founders.