BricdelBaio Nebbiolo Langhe DOC 2023 - Ca' Del Baio x 6

The Regional Character and Expression of Langhe DOC Nebbiolo BricdelBaio®

The Langhe DOC Nebbiolo BricdelBaio® holds a prominent position within the production philosophy of the Ca’ del Baio winery. This red wine originates from estate-owned vineyards entirely dedicated to the Nebbiolo variety, cultivated with the aim of offering a fresh, dynamic interpretation of immediate stylistic precision. The technical management enhances the fruit's balance through a targeted stabilization process in the cellar, preserving the original aromatic integrity without weighting down the structure of the varietal.

Agronomic Notes and Cellar Protocol

The vineyards are situated on soils composed of gray and blue marls with a calcareous-sandy matrix, featuring a predominantly western exposure. The manual harvest takes place between late September and the first days of October. In the cellar, the destemmed grapes undergo a short maceration; the alcoholic and subsequent malolactic fermentation processes are carried out entirely in temperature-controlled stainless steel tanks. Following a natural cold stabilization cycle, the wine undergoes an aging period of one season before being released onto the market.

Sensory Profile of Langhe red wine Piedmont

The combination of blue marls and vinification conducted exclusively in stainless steel imparts a limpid profile with a distinct fruity fragrance to this Nebbiolo.

• Blend and Alcohol Content: 100% Nebbiolo / Langhe Nebbiolo Denominazione di Origine Controllata / 14.50% Vol.
• Visual Assessment: Typical and brilliant garnet red color, characterized by a natural chromatic transparency.
• Olfactory Framework: Delicately fruity and clean profile, showcasing distinct notes of small wild berries and raspberry jam, accompanied by fresh floral nuances.
• Palate Characteristics: The tasting reveals a dry, warm, and harmonious profile. The mid-palate development displays a vibrant freshness and finishes with a pleasantly tannic persistence and absolute cleanliness.

Service Guidelines and Gastronomic Pairings

The smooth drinkability and vibrant tannic texture of this Nebbiolo make it a versatile match for both traditional and contemporary land-based cuisine.

• Gastronomic Pairings: An ideal partner for historical Piedmontese dishes, starting with hand-chopped raw beef (carne cruda) and tagliolini with meat ragù. It pairs excellently with grilled meats, roast beef, and medium-aged cow's or sheep's milk cheeses.
• Serving Method: The wine expresses its full potential at a serving temperature between 16- 18°C.

Temporal Evolution and Storage

This Langhe Nebbiolo presents itself refined and ready for consumption just a year and a half after the harvest, demonstrating a potential for steady qualitative growth in the bottle for up to 10 years. For proper maintenance, horizontal bottle storage is recommended in dark environments, free from vibrations and kept at a constant temperature.