Cabernet Sauvignon Rosso Toscana IGT 2018 - Brancaia x 6

Why I suggest Cabernet Sauvignon IGT

The name Brancaia is associated with an international grape, the Cabernet Sauvignon produced in the Maremma cellars. The strong character and complexity, even in the glass evolves into an elegant wine. On the palate a cross of sensations, softness, territorial sapidity, generous, pleasant and inviting in the drink.

The Sommelier: 100% Cabernet Sauvignon, consistent product and alcohol content 14.50% vol. Clear red wine with ruby reflections. On the nose the smell of jam of ripe fruits: figs, cherries. The almost velvety softness of tannins and a refreshing freshness in the mouth, the finish is very long.

Serving suggestions: robust dishes: grilled tuna, pork roasts, seared sliced beef, aged cheeses, grilled swordfish. Snails with bourguignonne, game.

Uncork and decant 1 / h before serving at 16 - 18 ° C. in large Ballon chalice.

Cellars: The awareness of being in a territory made of vineyards, olive trees, cypresses is transformed into a strong love for it, to the point to involve in 1998 Barbara Widmer, daughter and oenologist, co-responsible for production, flanked by the oenologist Ferrini. The winery recognizes the great enological potential of the area and tends to look ... Go to the card.