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Why I suggest Incrocio Bruni 54
For a cuisine with strong and decisive flavors.
The Sommelier: Mainly obtained from INCROCIO BRUNI grapes, also known as Dorico, it is straw-yellow with greenish reflections and limpid wine.
Direct nose not complex, aromas of aromatic herbs, with a hint of bread crust, almond. In the mouth, a fresh and sometimes sour taste, in the first place the yellow plum fruit, pineapple, citrus, which is combined with the delicate minerality.
Suggested pairings: Fish wine: shellfish, sole miller, boiled sea shrimps, spaghetti with seafood, blue fish, seafood, shellfish. Recommended on eels, mantis shrimps, dates, raw fish.
Uncork and serve at a temperature of 10-12 ° C in Renano glasses.
Cellar: It is the association with the land that hides the secret of good wine. An alliance between territory and tradition ...