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Why I suggest Jajà Passerina
For a cuisine with strong and decisive flavors. Original wine, expression of the territory in which it was produced.
The Sommelier: Wine with a clear, straw-yellow color and greenish reflections. Fine and delicate olfactory sensations with hints of white flowers along with banana, pineapple and citrus fruits. In the mouth soft and fresh, with a delicate mineral note, it stimulates the taste for the sensations of freshness and delicate flavor.
Recommended pairings: Fish wine: shellfish, sole miller, boiled sea shrimps. Spaghetti with seafood, blue fish, seafood, crustaceans. Recommended on eels, mantis shrimps, dates, raw fish or fried fish.
Uncork and serve at a temperature of 10-12 ° C in Renano glasses.
Cellar: It is the association with the land that hides the secret of good wine. An alliance between territory and tradition ... Go to the card.