Lodoli Dolcetto d'Alba DOC 2024 - Ca' Del Baio x 6

The Regional Character of Dolcetto d’Alba Lodoli DOC

The Dolcetto d’Alba Lodoli DOC represents the winemaking core of the Langhe, interpreted by Ca’ del Baio as an authentic expression of conviviality. Agronomic management enhances the purity of the varietal, offering a linear and unadulterated taste. The technical objective is to preserve the fruit's original fragrance, ensuring a clean pour that reflects the gastronomic heritage of Piedmont.

Agronomic Parameters and Fermentation Management

The vineyards, planted in 1961, thrive on medium-textured calcareous-sandy soils in the municipality of Treiso, benefiting from air circulation promoted by eastern, western, and southwestern exposures. The manual harvest takes place in mid-September. In the cellar, a vinification protocol conducted exclusively in temperature-controlled stainless steel tanks is adopted. The complete absence of oak aging safeguards the varietal freshness and ensures precise aromatic stability.

Sensory Profile of Dolcetto Red Wine Piemonte

The interaction between old vines and the soil matrix outlines an organoleptic framework marked by outstanding cleanliness.

• Blend and Alcohol Content: 100% Dolcetto / Dolcetto d’Alba Denominazione di Origine Controllata / 13.50% Vol.
• Visual Assessment: Intense ruby red color, enriched by youthful violet highlights.
• Olfactory Framework: Vinous and deep bouquet, showcasing clean notes of cherry, wild strawberry, and wild blackberries.
• Palate Characteristics: The tasting reveals a dry, harmonious mouthfeel supported by a balanced acidity. The mid-palate development shows a fluid progression, closing with a typically pleasant almond finish.

Service Guidelines and Gastronomic Pairings

The structural agility and fine tannins make this wine an exceptionally versatile companion at the table.

• Stable Pairings: It pairs beautifully with pasta dishes featuring traditional meat ragù, roasted poultry, and baked white meats. It is ideal for informal snacks with charcuterie and short-aged cheeses.
• Serving Method: To enhance the fruity components and the responsiveness of the wine, a serving temperature of 14-16°C is recommended.

Temporal Evolution and Storage

The wine offers maximum fragrance in its youth, presenting itself ready as early as the spring following the harvest, and keeping its qualities intact for two to four years. It is recommended to store the bottle horizontally in a dark environment at a constant temperature.