Paolina Barbera d'Alba DOC 2024 - Ca' Del Baio x 6

The Structure and Freshness of Barbera d’Alba Paolina DOC

The Barbera d’Alba Paolina DOC expresses the agronomic character of the vineyards cultivated by the Ca’ del Baio winery in the Langhe region. This red wine originates from a calibrated blend of grapes from various estate parcels, an approach aimed at combining the unique characteristics of individual plots to achieve a harmonious final profile. The vinification highlights the natural, vibrant acidity of the grape variety, balancing it with a polyphenolic development that imparts smoothness and roundness to the wine's core.

Agronomic Notes and Aging Protocol

The vines, planted from 1960 onwards, thrive on medium-textured calcareous soils with significant sandy components. The rows benefit from constant ventilation thanks to multiple southeastern, southwestern, and western exposures. The manual harvest takes place during the first days of October. Following crushing and destemming, the must ferments at a controlled temperature in stainless steel tanks. The process is completed with a 12-month maturation period in large oak casks, followed by a stabilization period in the bottle before commercial release.

Sensory Profile of Barbera red wine Piemonte

The interaction between the longevity of the vines and the sandy-calcareous soils defines an organoleptic framework characterized by a remarkably clean extraction.

• Blend and Alcohol Content: 100% Barbera / Barbera d’Alba Denominazione di Origine Controllata / 13.50% Vol.
• Visual Assessment: Deep ruby red color, embellished with distinct, youthful violet highlights.
• Olfactory Framework: Vinous, intense, and markedly fruity bouquet, showcasing consistent notes of red currant and wild raspberry.
• Palate Characteristics: The tasting reveals a fresh and lively profile. The mid-palate development displays a velvety and rich texture, finishing with a persistent length and excellent gustatory harmony.

Service Guidelines and Traditional Pairings

The prominent acidity and fruity depth of this selection make it ideal for pairing with rich, savory, and succulent dishes.

• Gastronomic Pairings: It pairs beautifully with saporous dishes of the Piedmontese tradition, such as boiled meat platter (bollito misto) and bagna cauda. It displays excellent versatility with both cooked and cured charcuterie, stewed meats, and rich, medium-aged cheeses.
• Serving Method: To promote gustatory balance and allow the fruity core to unfold, a serving temperature of 14-16°C is recommended.

Temporal Evolution and Storage

The wine presents itself ready for enjoyment just over a year after the harvest, demonstrating an aging potential that guarantees an excellent holding capacity for a time frame between 5 and 8 years, extending even further in favorable vintages. It is recommended to store the bottle horizontally in a dark environment at a constant temperature.