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Why I suggest Aglianico IGP Beneventano Santacosta
Wine belonging to two regions, Campania and Basilicata, which represents both the autochthonous grape variety par excellence. Wine in these soils of volcanic nature, the terroir is ideal for oneself, releasing aromas and full flavors, powerful, that make this wine one of Itali best.
The Sommelier: Colour: ruby red with violet notes, the wine complex aromas and flavors, you can feel the smell of blackberry, cherry, violet and dried figs. In the mouth, density and softness with tannins and marked, on the whole well balanced.
Food pairings: Aglianico IGP Beneventano Santacosta in contrast to the strong tannins you propose courses of red meat marinades, roast pork, meat sauce mixed meat and game meat; spicy Cheese and/or cheese with herbs, parmesan cheese, Toma cheese, Caciocavallo and ricotta cheese.
Uncork Aglianico IGP Beneventano Santacosta an hour before serving and serve at a temperature of 14-16°C in Ballon glasses.
Cellar: The company Santacosta has a long story to tell, exclusively dedicated to the viticulture traditional. In the last part of the century embarks on the path of enhancement... details.