Vesevo Ensis Taurasi DOCG 2017 - Vesevo

Why the oenologist recommends Aglianico of Taurasi 

Aglianico is also officially known as Hellenic or Hellenic. This is one of the oldest, among those thoughtful native in Italy. The vines enjoy warm and dry climates, the volcanic slopes that host these vineyards positively influencing the wines.

Aglianico del Taurasi of the province of Avellino, is known for the production of full-bodied red wines of mineral character, with aromas that are made to the fruits: figs and cherries; with strong tannins, good acidity and an interesting aging potential. In fact, when they are young, their tannins can be a bit 'hard, but will soften over time.

Characteristics of the Aglianico  

Aglianico del Taurasi 2017 an inimitable red wine, almost stainless, with wine characteristics linked to the sunny, volcanic territory. The wine as a whole acquires a bright purple red color, rising to consistency and alcohol content, 14.00% Vol; The fruit ripened in the sun until late autumn has been enriched with essences, as well as aromas of plum and chocolate that characterize the identity. Warm and fresh at the first sip, the tannins are softened in the aging process and become rounder, and a dry taste in the finish.

Recommended Pairings and Serving Guidelines

Robust dishes, rich in aromas: Baked lamb, Florentine style ribs; boiled sheep, fresh pasta from durum wheat semolina with mixed meat sauce; grilled peppers, radicchio trevigiano with grilled polenta; Legumes soups: lentils, mixed spelled, cicerchie, cannellini beans; eggplant caponata, Various hams and sausages, cheese: Parmesan and salted cheeses, with fresh fruit: Nuts peaches; dried fruit

Uncork ½ h before serving at a temperature of 16 - 18 °C in a large Ballon glass.

Fantini Vesevo 

Fantini Vesevo Cellar winery and dynamic in Southern Italy. Led by Valentino Sciotti, president and CEO of Farnese Group, as well as founder, in Ortona, Abruzzo. Qualitative research and marketing communication makes it a leader.