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The winemaker recommends Poggio Civetta Chianti Classico DOCG 2021
From Poggio Civetta the Chianti Classico has within it the Tuscan Sangiovese wine of the Lamole variety. Guaranteeing the basis for quality In smaller percentages it is embellished with Canaiolo and Cabernet Sauvignon. The Chianti of Tenuta Rossetti offers the olfactory and gustatory sensations that satisfy the palate of those who have not had the pleasure of drinking a great Supertuscan. The invitation is to let yourself be carried away for free and totally by your own taste sensations and reach the Pole Position at the table every day.
Characteristics of the Chianti Classico blend wine:
Sangiovese Canaiolo and Sauvignon together contribute and create sensory nuances of taste. Quality of wines closely linked to the Tuscan territory, a very sunny Mediterranean area. A red color that becomes intense with the cabernet presence. A consistent wine of good content and alcohol content, it reaches 13.00% Vol; The ripe fruit is full of delicate and well distinguishable odors: cherry fruit jam, notes of liquorice, vanilla. Elegant impression of freshness of the Sangiovese manages to dampen the tannic texture with the aging in barrique making round balanced and harmonious, in the Supertuscan style.
Suggested pairings with Chianti Classico wine:
Fresh pasta and legumes, or with meat sauce; grilled red and white meats, baked lamb, grilled aubergines, vegetables in oil, hams and cheeses; Accompany dried fruit.
Uncork Chianti Classico DOCG 2021 ½ h before serving at a temperature of 16-18 ° C in a large Ballon glass.
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