Brunello di Montalcino DOCG - Le Macioche - Cotarella
Data sheet
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- Region
- Toscana
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- Name
- Brunello di Montalcino D.O.C.G.
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- Year
-
- Blend
- 100% Sangiovese
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- Gradation
- 14.50%
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- Size
- 75cl
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- Temperature
- 16-18°C
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- Cellar
- Famiglia Cotarella
Why the winemaker recommends Cotarella Brunello di Montalcino DOCG Le Macioche
Brunello of Montalcino DOCG Le Macioche Cotarella Family, this is Tuscany. An old love in a moment of perfect maturity. Everything spherically rotates on a fruit with great charm, the Sangiovese. A wine that has been obtained with history, tradition, with the passion of those who have managed to create the right balance between experience and innovation. Organic production of native yeasts 3 years in large barrels. East area fresher and with galestro soil.
Characteristics of Cotarella's Brunello Montalcino wine
Pleasant surprise this small company, worthy of keeping up with the big names of the Brunello. The scent of ripe peach on a liquorice background is striking, which perhaps in the mouth just a little mussel with the soft spiciness typical of Brunello. Intense and persistent, great pleasure.
Recommended pairings with Brunello Montalcino DOCG red wine
Brunello di Montalcino DOCG Le Macioche Cotarella with salmì of game or chicken;
Uncork Brunello di Montalcino DOCG Le Macioche Cotarella and serve at a temperature between 16 - 18 ° C, in Renano glass
Cotarella Family Winery
Falesco has reached a vineyard area of 370 hectares, entirely affected by native and international vines. The soil has ideal chemical-physical characteristics to allow the development of varietal of grapes differentiated by color: Verdicchio, Vermentino, Trebbiano vines.
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