Sarmassa di Barolo DOCG Magnum - Roberto Voerzio

Why I recommend Sarmassa di Barolo Magnum Roberto Voerzio

Highlight of the tasting by Roberto Voerzio This Barolo Sarmassa is aged only in barrique. Most other wines are aged on a mix of large barrel and barrique. Beautiful pronounced nose, exudes elegance.

The Sommelier:

Red vermilion, plum, leather, forest, black cherry, blackcurrant and a pinch of liquorice on the nose. Well integrated tannins. Medium acidity. Great velvety sensation. Black cherry, blackberry, fig, olive, pepper, leather, vanilla, licorice, slate, flint, coconut, hazelnut and a subtle hint of violet and menthol on the palate. Fantastic! Young man in expression.

Recommended pairings:

Enchanting wine with polenta, lamb chops and seared Treviso red radicchio, strascinati with turnip tops; cabbage and pork shank; excellent with dried fruit.

Uncork and leave to air before serving at a temperature of 18 - 20 °C. in a large Ballon glass.

Cellar:

Production of absolute excellence, through work, stubbornness, courage and concrete choices to produce Barolo and wines capable of representing it in the world...