Barolo Chinato - Broccardo

Why the winemaker recommends Broccardo Barolo Chinato Aromatizzato

It is said that Barolo Chinato came into the world at the end of the 19th century by the pharmacist Giuseppe Cappellano, used as a medicinal and antimalarial soothing agent. Even today it is administered to us wine enthusiasts. A true delight, pure poetry... a portable pharmacy capable of healing all ailments. Perfect for hypermeditation, it will be your mind that bends, not the glass.

Characteristics of Broccardo Barolo Chinato wine

Spicy Barolo wine with hints of juniper, cinnamon, anise, rhubarb, cardamom, cinchona, citrus fruits; despite the alcoholic note being important and of great balance, structure and complexity. Very long persistence..., EXTRAORDINARY!

Recommended pairings for this Piedmontese red wine

Unmissable with 80% dark chocolate; with the Cremino; Excellent as an aperitif or digestive at the end of a meal; hot like mulled wine; with dry pastries. Uncork and serve at a temperature of 14 - 16°C.

Broccardo winery

The success of the Broccardo agricultural company, led by Filippo, Laura and Federica, comes from their talent, from the strong belief that ''a great wine is born in the vineyard'', vinifying the grapes into some of the best Barolos ever produced