Nuda Barbera d’Asti DOCG Superiore 2019 - Montalbera
Data sheet
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- Cellar
- Montalbera
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- Region
- Piemonte
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- Name
- Barbera d’Asti Superiore DOCG
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- Year
- 2019
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- Blend
- 100% Barbera
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- Gradation
- 14.50%
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- Size
- 75cl
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- Temperature
- 16-18°C
Why I suggest Nuda Barbera d’Asti DOCG Superiore 2019
La Barbera d’Asti Superiore D.O.C.G. the top Barbera Montalbera, excellence, quality of organoleptic characteristics. And we find them in the balance achieved by the aging in wood, between barriques and tonneaux, in the tannic softness of its taste, proving to be a champion of a modern and versatile wine.
Sommelier:
Barbera di Castagnole Monferrato grapes, ruby red color with garnet reflections. Intense aromas of jam and hints of black pepper and oriental spices. Powerful flavor, 14.50% alcohol content, dry, silky wine, well balanced tannic component, inimitable wine in structure, and excellent progression.
Recommended pairings:
Nuda Barbera d’Asti DOCG Superiore 2019 Montalbera Meats: braised meats and game; Orecchiette with cooked vegetables: turnip greens, green cabbage, or broccoli, Legume soup with fresh pasta; aged cheeses, Parma ham, taralli with scaldatelli wine, dried fruit.
Uncork and decant Nuda Barbera d’Asti DOCG Superiore 2019 Montalbera before serving at a recommended temperature of 18 ° C, in Ballon glasses.
Cellar:
The wines of the Montalbera farm are born in the land of great enological and cultural potential, the Monferrato. The Enrico Riccardo Morando family, owner of the company, is mainly dedicated to producing Ruchè ...Montalbera Cellar
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