Why I suggest Oryon Aglianico Sannio DOP 2017 Ca'Stelle
Aglianico is known as Ellenico, ancient grapes among those considered native in Italy. The vines enjoy the warm and dry climate on the volcanic slopes, which host these vineyards positively influencing the wines.
Aglianico, a full-bodied red wine with a mineral character, aromas recalling the fruits of figs and cherries; firm tannins, good acidity and an interesting aging potential. In fact, when they are young, tannins can be tough, but they will soften over time.
Aglianico, an inimitable wine, with wine characteristics linked to the territory, often sunny with volcanic origin. The wine as a whole has a bright red purple color, rising to a consistency and alcohol content, 13.00% Vol; The fruit harvested in late autumn, has been enriched with exalting aromas of plum and chocolate, spicy hints of black pepper and cloves, characterizing the identity. Robust and warm with good freshness at the first sip; dampened the tannic texture in the refinement and becomes more round prevailing the dry taste in the final.
Oryon Aglianico Sannio DOP 2017 Castelle with a robust dishes, rich in aromas: Lamb, Florentine rib; fresh pasta from durum wheat semolina with mixed meat sauce; grilled peppers, grilled polenta; Legume soups; caponata of aubergines, sausages, cheeses: Parmesan cheese, salty cheeses; with fresh fruit: Nuts peaches; dried fruit.
Uncork Oryon Aglianico Sannio DOP 2017 Castelle an hour before serving at a temperature of 16-18 ° C in a large Ballon glass.
... The agronomic management provides, a system of espalier breeding, for varieties of Falanghina, Aglianico, Barbera del Sannio, the adoption of programs of good agricultural practice in organic farming. The experimentation of vineyard grassing projects is underway. The goal is to preserve the integrity of the soil, favoring the development of the vine positively ... Go to the sheet