Why I suggest Propileo Aglianico Sannio DOP 2015 Castelle
Only 100% Aglianico grapes. Ancient grapes among those thoughtful native in Italy in the Municipalities of Ponte and Torrecuso (BN). Warm and windy climate on the volcanic slopes, which host these vineyards, positively influencing the wines. Full-bodied red wine with a mineral character; Marking tannins, when young, good acidity and high aging potential.
The Sommelier: Aglianico, the wine with organoleptic characteristics linked to the territory, often sunny and of volcanic origin. The wine as a whole has a purple red color, bright, alcohol content, 14.00% Vol; the fruit of a long maturation, harvested a late autumn, it has been enriched with aromas and spices: black pepper, coffee powder and cocoa; cloves, characterizing the identity. Robust, warm with good freshness at the first sip; softened the tannic texture in the refinement becomes more round prevailing the taste
Recommended pairings: Propileo Aglianico Sannio DOP 2015 Castelle with robust dishes, rich in aromas: Lamb, Florentine rib; fresh pasta from durum wheat semolina with mixed meat sauce; peppers to the couple, grilled polenta; Legume soups; caponata of aubergines, sausages, cheeses: parmesan, salty cheeses; with fresh fruit: nectarines; dried fruit
Uncork Propileo Aglianico Sannio DOP 2015 Castelle an hour before serving at a temperature of 16-18 ° C in a large Ballon glass.
Winery: ... The agronomic management provides, a system of espalier breeding, for varieties of Falanghina, Aglianico, Barbera del Sannio, the adoption of programs of good agricultural practice in organic farming. The experimentation of vineyard grassing projects is underway. The goal is to preserve the integrity of the soil, favoring the development of the vine positively ... Go to the sheet.