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Why I suggest Don Andrea Aglianico Beneventano IGP Santacosta
Wine belonging to two regions, Campania and Basilicata, of which it represents for both the autochthonous par excellence. Wine that finds in these volcanic soils the ideal terroir to give oneself giving full aromas and powerful flavors that make this wine one of the best in Italy.
The Sommelier: Don Andrea Aglianico Beneventano IGP Santacosta Ruby red with violet notes, complex wine in aromas and flavors, you can smell blackberries, cherries, violets and dried figs. In the mouth density and softness with strong and marked tannins, overall well balanced.
Suggested pairings: In contrast to the marked tannicity, red meat dishes are proposed, marinated roasts, mixed meat sauce, game; Spicy and / or marbled cheeses, aged Parmesan, Toma, Caciocavallo and cacio ricotta.
Uncork Don Andrea Aglianico Beneventano IGP Santacosta an hour before and serve at a temperature of 14-16 ° C in Ballon glasses.
Cellar: The Santacosta company has a long history to tell, dedicated exclusively to traditional viticulture. In the last part of the century he started the process of valorization ... Go to the card.