Barbera Sannio Camaiola DOP - Simone Giacomo x 6

Why I suggest Barbera Sannio Camaiola DOP

Always nice to discover wines of this importance. A peculiarity in the panorama of southern reds, here is an ancient aspect that challenges the cycle of history and reappears as modern, drinkable, accessible, democratic and gastronomic. Write down this name, it could be a next fashion. Surely appealing, excellent result of a great winning vine on the national territory. The winery was born with a Grottole building project, they are characteristic underground cellars dug into the tuffaceous rock with an upper oculus for air exchange, lighting of the rooms and for the fall of the grapes crushed by the millstone.

The Sommelier: Nice wine, the nose tastes of rose and strawberry, in the mouth it is consistent with tannins that are sometimes slightly angular, which attenuate the alluring profile. The result is a fruity wine, with intense flavors of cherry and rose fragrance. Good and balanced, intriguing, with which you can have fun. Taste: good body, full warm and dry, of good finesse with vigorous tannins. Pretty long finish. Great value for money.

Recommended pairings: Wine for a meal with red meats and first courses: lentils with bacon and croutons, pork and cabbage stew; Horse meat chops better if spicy; Donkey stew, good with the Neapolitan casatiello.

Uncork and decant before serving at a temperature of 16-18 ° C, in Ballon goblet.

Cellar: The Bio conquers spaces and minds of people. In the heart of Sannio, at the foot of the Matese and Taburno Parks, in the territory of Castelvenere and Guardia Sanframondi, the Simone Giacomo winery is ...