Why I suggest Grappa of Moscato
An explosion of intense aromas in the Grappa of Moscato. The intense aroma and the aroma sweet in the ancient times it was associated with the moss. The Moscato grapes left to dry to concentrate a few drops of pure delight that should not have to envy even of the honey as to pleasantness.
BOUQUET: hints of flowers, herbs and hay, fruit, peach, and plum.
TASTE: grappa intense, round, aromatic,
Serve Grappa di Moscato Mazzetti di Altavilla at a temperature of 10-12°C in the chalice Tulip small.
1846, Filippo Mazzetti in the heart of Monferrato, Montemagno, founded the first distillery for the production of Grappa from the pomace of grapes. In those times considered to be a by-product of the production process of the wine... Go to the card