Read moreShow less
Why I recommend Amaro Basalto Lucrezio R
Amaro Basalto the elixir made from roots, flavoring barks, fragrant spices, seeds and digestive herbs. Each variety gives notes and properties. The Sardinian recipe describes the summary of blends of almost completely spontaneous vegetable ingredients. At the head is the story of the experiences of people who, unchanged, pass on a passion for transforming the products of nature into delicacies.
Digestive properties are recognized in the precious Amaro Basalto, Amaro also becomes a refreshing aperitif with the addition of ice, possibly accompanied by mint and lemon zest.
Rhubarb, lemon peel.
Serve at a temperature of 12-14 ° C in a small Tulipano glass.
The Lucrezio R Distillery settles in Berchidda, a beautiful village in the province of Olbia. The maintenance of the art of distillation and Sardinian food and wine traditions involves the Lucretius R family in an indissoluble way. Their will remains in continuing the noble ... Go to the sheet