Amaro di Erbe 25° - Lucrezio R

Why I recommend Distillati Lucrezio R. Amaro di Erbe Basalto

Amaro Basalto the elixir made from roots, flavoring barks, fragrant spices, seeds and digestive herbs. Each variety gives notes and properties. The Sardinian recipe describes the summary of blends of almost completely spontaneous vegetable ingredients. At the head is the story of the experiences of people who, unchanged, pass on a passion for transforming the products of nature into delicacies.

Digestive properties are recognized in the precious Amaro Basalto, Amaro also becomes a refreshing aperitif with the addition of ice, possibly accompanied by mint and lemon zest.

Characteristics of the Amaro di Erbe Basalto Lucrezio Rau

Natural ingredients with rhubarb base and lemon zest.

Bitter taste.

Serve at a temperature of 12 -14°C in a small Tulipano glass

Lucrezio Rau distillery

The Lucrezio R Distillery settles in Berchidda, a beautiful village in the province of Olbia. The maintenance of the art of distillation and Sardinian food and wine traditions involves the Lucretius R family in an indissoluble way. Their will remains in continuing the noble...