Why I suggest Amaro Trevisano
Liqueur produced according to an ancient recipe of Treviso, home of the excellent Radicchio Rosso D. O. P, contains in its ingredients are exclusive and indigenous. A classic marc grappa in the veneto Raboso Piave, combined with an infusion of Radicchio Rosso di Treviso. Feeling of freshness, leaving the palate that invites to tasting.
The Sommelier Liquor with juice extract of red radicchio of Treviso, with the addition of grappa Treviso of alcohol content 27%Vol.Intense ruby red colour with violet reflections. The intense perfume, the scent herbaceous.
Sensations on the palate, dry with a bitter aftertaste of radish, looks delicately sweet.
Excellent after meal, served at a temperature of 4 -6°C in the chalice, Tulip, small, combined with Chocolate flakes.
Wineries & Distillery: Antica Distillery Negroni founded by the late William Negroni, in Villanova sull'Arda (PC) in 1889, and subsequently moving in the province of Treviso in the historic area of the river Piave, in the heart of the Marca Trevigiana. The lands of wine and with the vocation and of the best raw materials... go to the card.
BITTER & Tonic
Ingredients: 1 part AMARO TREVISANO, 2 parts tonic, lemon, ice.
Preparation In a tumbler with plenty of ice to pour the BITTER. Add the tonic and a few drops of lemon juice. Mix, and decorate with a slice of lemon.
BITTER & Cola
Ingredients:1 part AMARO TREVISANO,2 parts cola, lime, ice
Preparation In a tumbler with plenty of ice to pour the BITTER. Add the cola and a few drops of lime. Mix, and decorate with a slice of lime.
Ingredients:1 part AMARO TREVISANO, 2 parts Prosecco, a slice of lemon, ice.
Preparation In a rocks glass down with plenty of ice to pour the BITTER. Add a slice of lemon and Prosecco.