Barolo DOCG Cerretta - Giovanni Rosso

Why I suggest Barolo Cerretta Giovanni Rosso

After the morning spent studying the evolution of Giovanni Rosso's Barolos directly from the barrels of the new winery, I continued the vertical by choosing a very young Cerretta. Definitely more tannic and powerful than Cavallotto's Boschis. He has an acidity that will make him age well for a long time. Extraordinary characteristic both on the nose and in the mouth and in the warm and prolonged finish.

Sommelier:

Vinification in concrete for an austere Barolo. This is not a taste for apprentices. Here is the pure expression of Barolo, ready to explode in the near future. Eh Hey !! it is from Cerretta, not an anonymous cru indeed! That warm nose made of earth, bricks, forest soil and that shade of red fruit. Delightful; large and earthy mouth, typically bitten by green tannins but still supported by a fresh acidity. Full, dark and long, he can't wait to discover his muscular evolution. Five, ten more years and it will be a great firework.

Recommended pairings:

Ideal with fillet and porcini mushrooms.

Uncork Barolo Cerretta Giovanni Rosso, decant before serving at a temperature of 18 - 20 ° C, in a large Ballon glass.

Cellar:

The wine potential of the area has profoundly helped in affirming the quality. The result of entrepreneurial determination and stubbornness gained in a remote era compared to today. The excellences are also the result of attention in planning cultural projects in the vineyard and in the cellar. The oenological experiences in other important production contexts, have become the levers for the young heirs, have determined a qualified strengthening of their management. The Giovanni Rosso estate faces its own agricultural area under vines. An important not particularly united extension which boasts the parcels of the most important crus in Serralunga d’Alba. In addition to a recent extra territorial acquisition, on Etna... Giovanni Rosso