Falde Nerello Mascalese Syrah Frappato Terre Siciliane IGT 2023 - Nicosia x 6

Falde Nerello Mascalese Syrah Frappato Terre Siciliane IGT 2023 - Nicosia
€45.00
(€7.50 6 Bottle)
Reference:
3329
Shipping: Free Shipping
€8.50
Italy
Estimated delivery: Click the country to select the courier

Data sheet

Cellar
Nicosia
Region
Sicilia
Name
Terre siciliane IGT
Year
2023
Blend
Nerello Mascalese 80% - Syrah 15% - Frappato 5%
Gradation
13.00%
Size
75cl
Temperature
16-18°C
Allergens
Contains sulphites
Description

Why the winemaker recommends Nicosia Falde Nerello Mascalese Syrah Frappato Terre Siciliane

Sicilian red wine to the core, full of smell and flavour, it makes you travel with your heart. Falde is a noble wine. Etna Rosso is like this, take it or leave it. It has no frills, but rigor in this district. A nice dry and deep drink rich in balsamic nuances.

Characteristics of the Falde Nerello Mascalese Syrah Frappato Terre Siciliane di Nicosia wine

Fairly complex wine with a pale ruby red colour, tending towards garnet. On the nose there is a great presence of red fruit and many spices. Falde Nerello Mascalese Syrah Frappato Terre Siciliane soft, intense, persistent in the mouth with balanced tannins. Concentrated fruit supported by a good structure.

Recommended pairings for this Falde Terre Siciliane red wine

It goes well with a grilled fillet; mature cheeses.

Uncork and serve at a temperature of 16 -18°C in a large Ballon glass.

Nicosia winery

Sicily in five generations, 1898 Francesco Nicosia, the great-grandfather of Etna wine, already known and appreciated in Europe for its "volcanic" and mineral strength. In the 20th century, Carmelo Nicosia expanded and renovated the vineyards and created a modern winery, at the foot of one of the extinct craters that dot Etna. The Monte Gorna estate with its typical lava terraces where the native vines of the volcano grow. He therefore leads the family company to be the protagonist of the rebirth of Sicilian wine

Cantine Nicosia promotes the territory, starting from the prized native vines and the international varieties that are best suited to Sicily. A path of excellence in the Sicilian wine tradi

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