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Why I suggest Nero D’Avola LaZisa Bio Sicilia DOP 2015
The Nero d'Avola, beloved red wine from Sicily from which Rallo cellars produced LaZisa Bio. The vine that gives rise to wine is called Calabrese. It is present on the Sicilian regional territory with numerous DOC Sicily, among which Alcamo DOC. The vinification in purity has produced this robust nectar and high alcohol content. Excellent intensity of color, olfactory complexity and well balanced, the Nero D'Avola wine The Zisa Bio is sufficiently soft even in its tannic texture.
Nero D'Avola Bio Sicily PDO wine, produced from the Calabrese vine, the native of Alcamo. Still red wine with a ruby red color and reflections tending to purple. The consistency is immediately evident with small arches on the walls of the glass. The smell of ripe fruit is alluring, inviting. In the mouth the morello cherry and red fruits embellish the attack, good structure and acidity of the wine, denote the excellent processing during the fermentation process. Medium good alcohol content 13.00% Vol with persistence, the tannic texture is not incisive, is softened by a part of unwound sugars ..
Nero D’Avola LaZisa Bio Sicilia DOP 2015 Rallo Many dishes of the typical Mediterranean cuisine: grilled or baked red meat, game, mature and hard cheese; vegetable dishes; baked fish, or fried; good combination with aubergine caponata.
Uncork Nero D’Avola LaZisa Bio Sicilia DOP 2015 Rallo at the moment and serve at a temperature of 16 ° C. in the Ballon cup.
Eternal combination of nature and knowledge. To highlight this work are above all the wines that speak in the glass. In fact, the wines of this historic winery, in recent years, are increasingly convincing with elegance, complexity and reliability over time...Go to the card