Rallo

Rallo Wine

The protection of biodiversity and the protection of the environment is the focus on which Cantine Rallo, headed by the company Andrea Vesco, has marked its conversion to organic farming.

An important extension in Sicily, a hundred hectares of vineyards owned to seal the turning point. A project conceived and married that has reinvigorated the art of producing grapes in a given territory. The long and demanding work path has given results that are there for all to see. To highlight the Personal Brand is the ability to be different. Individual characteristics of those who today drive with maniacal dedication and commitment to the winery. Following production protocols, from the production plant of the grapes to the packaging at the origin of the viticultore.

Eternal union between nature and knowledge. To highlight this work are above all the wines that speak in the glass. In fact, the wines of this historic winery, in recent years, are increasingly convincing with elegance, complexity and reliability over time.

As often happens in this wonderful Sicilian land, in the context of productions, a notable predominance is perceived in white wines to be the actors and leaders, occupying and winning meritatevoli mentions: Three glasses with white Major 2016, wine from Grillo grapes with clean perfumes and fresh on the palate. Excellent podium conquered by the Zibibbo Al Quasar 2016, elegant, vibrant, aromatic, rich in island territory.

La Maison Rallo, with authentic values ​​expresses the best choice since 1860. Expressing itself with wines that are at the base of individual operational and strategic choices.