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Why I suggest Nero D’Avola Il Manto Bio Sicilia DOP 2019
Nero d'Avola, famous red wine in Sicily from which Rallo cellars produced Il Manto Bio. The vine from which it derives nectar is called Calabrese, and is present throughout the region with numerous DOC Sicily, among which Alcamo DOC which is expected to be vinified in purity, giving rise to excellent wines robust and high alcohol. Excellent color intensity, olfactory complexity and balanced, the Bio Cover is sufficiently soft in its tannins.
Nero d'Avola wine The Sicilian Bio DOP Mantle is produced from the Calabrese vine, the native of Alcamo. Still red wine of ruby red color with reflections tending to purple. Produced with ripe fruit odors. In the mouth young wine, the structure and acidity of the wine denote the excellent processing during the fermentation process. Medium alcohol content 12.50% Vol and persistence with a non-incisive tannic texture, softened by a residual part of unwound sugars.
Nero D’Avola Il Manto Bio Sicilia DOP 2019 Rallo a red wine that accompanies many typical dishes of Mediterranean cuisine: from grilled or baked red meat, game, aged cheeses; dishes based on baked fish, or fried; good combination with aubergine caponata.
Uncork Nero D’Avola Il Manto Bio Sicilia DOP 2019 Rallo at the moment and serve at a temperature of 16 ° C. in the Ballon cup.
Eternal combination of nature and knowledge. To highlight this work are above all the wines that speak in the glass. In fact, the wines of this historic winery, in recent years, are increasingly convincing with elegance, complexity and reliability over time...Go to the card