€8.50
Data sheet
- Cellar
- Nicosia
- Region
- Sicilia
- Name
- Sicilia DOC
- Year
- 2019
- Blend
- 100% Nero d'Avola
- Gradation
- 14.00%
- Size
- 75cl
- Temperature
- 16-18°C
- Allergens
- Contains sulphites
Why the winemaker recommends Nicosia Sosta Tre Santi Nero d'Avola Sicilia DOC 2019
Unsurpassed price quality. Attention!! this is not related to nero d'Avola, this is related to Etna rosso. An unsurpassed variation of nero d'Avola made from three chestnut trees on the slopes of the volcano. Worthy of note are the appearance, the complexity, the surprising taste-olfactory correspondence and the infinite length! Truly a beautiful expression of Nicosia Nero d'Avola.
Characteristics of the Sosta Tre Santi Nicosia
Below expectations, this Nero d'Avola reserve 2019 "Sosta Tre Santi" from the Nicosia estates has a good olfactory approach, intense, characteristic, rich in spicy and mineral notes that overlap with juicy notes of overripe red fruit and blueberries macerated in alcohol . Nero d'Avola from long aging, elegant and with an important structure. Alcoholic power, good freshness and flavor, good body and persistence. Vertical, smooth and good to drink.
Recommended pairings for this Nero d'Avola Sicilia DOC wine
It goes well with pappardelle with porcini fruits; grilled lamb chops.
Uncork and serve at a temperature of 16 - 18°C in a large Ballon glass.
Nicosia winery
Sicily in five generations, 1898 Francesco Nicosia, the great-grandfather of Etna wine, already known and appreciated in Europe for its "volcanic" and mineral strength. In the 20th century, Carmelo Nicosia expanded and renovated the vineyards and created a modern winery, at the foot of one of the extinct craters that dot Etna. The Monte Gorna estate with its typical lava terraces where the native vines of the volcano grow. He therefore leads the family company to be the protagonist of the rebirth of Sicilian wine
Cantine Nicosia promotes the territory, starting from the prized native vines and the international varieties that are best suited to Sicily. A path of excellence in the Sicilian wine tradi
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