Thalìa Rosso Etna DOC 2020 - Tenuta di Aglaea

Why the Expert Recommends Tenuta di Aglaea Thalìa Rosso Etna DOC 2020

The enologist highly recommends this reference because it beautifully showcases the proudest and most authentic essence of Nerello Mascalese grown on the volcanic slopes. Tenuta di Aglaea Thalìa stands out for its innate freshness, dictated by extreme climate-soil conditions at an altitude of 800 meters above sea level. At this high elevation, the terraced layers of black volcanic sand infuse the liquid with a vibrant minerality and sharp varietal identity. This bottle is suggested to wine professionals seeking an elegant volcanic red wine with strong gastronomic personality and absolute structural discipline.

The technical management in the vineyard by owner Anne-Louise Mikkelsen follows strict certified organic and biodynamic practices. Meticulous vinification highlights the raw material's natural extractive depth, fully integrating the alcohol spine without any forced concentration. The final result is a clear wine of outstanding quality consistency, beautifully designed to tell the story of a unique winemaking culture.

Characteristics of Thalìa Red Wine by Aglaea

Crafted as a single-varietal wine from pure selected Nerello Mascalese grapes, this exceptional Sicilian red wine reveals a proud character in the glass:

Organoleptic Profile and Structure

• Alcohol Content: 13.00% ABV
• Visual Assessment: Beautiful, luminous ruby red color, showcasing outstanding clarity and fine medium viscosity on the walls of the glass.
• Olfactory Profile: A broad bouquet showing immense expressive cleanliness, dominated by sharp fruity scents of dark cherry, wild marasca, and subtle volcanic mineral undertones.
• Palate: Within its full-bodied and beautifully structured style, the entry into the mouth is straight. The tasting reveals a savory profile endowed with good personality. The mature tannins are perfectly integrated into the body, excluding any astringency and guiding the sip toward a persistent finish with a highly clean closure.

Recommended Pairings for Thalìa Rosso Etna: Serving Protocol

The outstanding flexibility and sharp savory axis of this premium Etna Rosso wine make it a valuable asset for sommeliers, shifting easily from intense land dishes to saporous seafood preparations:

• First Courses and Land Pairings: It pairs magnificently alongside homemade pasta tossed with saporous Pachino tomato sauces, pasta dishes with legumes, and seasonal vegetable soups. It matches perfectly with grilled Florentine steaks and aged cheeses.
• Seafood and Dessert: A unique gastronomic counterpoint when paired with seared red tuna steaks. It gracefully accompanies all kinds of dried fruits at the end of the meal.
• Serving Protocol: Uncork the bottle right at the moment of consumption. Serve at the optimal temperature of 16 - 18°C in a wide, flared Ballon glass to favor proper oxygenation.

The Century-Old Excellence of the Tenuta di Aglaea Winery

The reality of the Tenuta di Aglaea winery represents a perfect blend of culture and cultivation on the slopes of Mount Etna. Under the strategic guidance of Anne-Louise Mikkelsen, the estate honors its old head-trained vines in a pristine environment protected by porous volcanic terraces rich in mineral elements. Each bottle becomes a global ambassador for the wines of Sicily, crafting liquid gems officially recognized for their innate elegance and proud territorial roots