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Why I suggest Thalìa Rosso Etna DOC 2019
A wine with a nice name "Thalìa" capable of transporting you even to the linguistic culture of the island. Wine with an innate freshness, dictated by the pedoclimatic conditions in which the vine, of red grapes from Nerello Mascalese, has adapted. Volcanic territory at high altitude 800 meters above sea level where it has been possible to create and produce an extraordinary wine, as unique and extraordinary is the territory of Sicily.
Characteristics of the wine:
Good personality and color, a ruby red and ruby reflections. Fruity bouquet: cherries, morello cherries. Full, savory and non-astringent flavor, as the ripe tannin is well harmonized with the totality of the components of the structure, allowing it to be swallowed easily; Good alcohol content 13% vol., And good persistence.
Thalìa Rosso Etna DOC 2019 Tenuta di Aglaea courses of pasta with legumes, with seasonal vegetables; Grilled red meats: grilled tuna steak, Florentine steak, homemade pasta seasoned with Pachino tomato sauces, aged cheeses, dried fruit of all kinds.
Uncork Thalìa Rosso Etna DOC 2019 Tenuta di Aglaea and serve at a temperature between 16 - 18 ° C, in a Ballon glass.
Tenuta Aglaea, in fact, is an assemblage of culture and culture, as well as the living expression that holds the beauty, splendor, glory and magnificence of a land that surprises all those who want to love it tightly and tightly.