Fondo Filara Nero d’Avola Sicilia DOC Bio 2023 - Nicosia x 6

Why the winemaker recommends Cantine Nicosia Nero d'Avola DOC Fondo Filara Biologico 

100% Sicilian Nero d'Avola fermented in steel, aged in barrique for 4-6 months. Typical fresh and young aromas. Fairly fruity with a warmer but still medium body. The very light and integrated oak leaves you with that silky feel.

Characteristics of the Nero d'Avola Fondo Filara wine from Nicosia

Fondo Filara from Nicosia, Nero d'Avola 13.5%Vol, aged 6 months in oak. Transparent but not entirely clear organic wine, nice reflections scent of red fruit, herbs and some minerals in the mouth, medium bodied, balanced, fresh and fruity, plum, soft oak and tannins, slightly earthy, medium finish.

Recommended pairings for this Organic Nero d'Avola red wine Sicily

It goes well with a roast lamb and baked potatoes; the focaccia from Bari.

Uncork and serve at a temperature of 16 - 18°C in a Ballon glass.

Nicosia winery

Sicily in five generations, 1898 Francesco Nicosia, the great-grandfather of Etna wine, already known and appreciated in Europe for its "volcanic" and mineral strength. In the 20th century, Carmelo Nicosia expanded and renovated the vineyards and created a modern winery, at the foot of one of the extinct craters that dot Etna. The Monte Gorna estate with its typical lava terraces where the native vines of the volcano grow. He therefore leads the family company to be the protagonist of the rebirth of Sicilian wine

Cantine Nicosia promotes the territory, starting from the prized native vines and the international varieties that are best suited to Sicily. A path of excellence in the Sicilian wine tradition.