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Why I suggest I Calanchi Lambrusco
Lambrusco Maestri slightly sparkling wine, refermented in the bottle. The aromas of ripe red fruit is tantalizing and induces tasting, It adapts to every palate not very demanding. It is recommended to have an escort in the fridge, the dinners will never be boring
The Sommelier: sparkling wine of Lambrusco Maestri, the best quality with a marked ruby red color, fermented in autoclave using the Charmat method. Fragrant wine, a mix of ripe red fruit. In the mouth fresh and pleasantly drinkable and good persistence. Alcohol content 12% Vol.
Suggested pairings: Norcia sausages, with Parma ham, excellent with the excellences of Emilia: fresh pasta, ribollita, zampone, fish soups with tomatoes and black pepper, aged Parmesan cheese, dried fruit.
Uncork at the moment and serve at a service temperature between 10 - 12 ° C in the Bourgogne glass.
Winery: Monte delle Vigne is positioned on the gentle hills from the Po Valley to the peaks of the Tuscan-Emilian Apennines A unique terroir, deep soils rich in limestone and clay allow the vines of Lambrusco, Croatina and Malvasia, Sauvignon and ... Go to the card.