Why I suggest Obello Bonarda dei Colli Piacentini Castelli del Duca
Medici Ermete proposes Obello, a wine for the pleasures of young and dynamic drinking. The oenological techniques and their modernity adopted, presents the brilliant red wine of Bonarda, to which the Medici winery devotes much accuracy in following the trend of the consumer 2.0. An important wine of the Emilia territory, which manages to sell a large part of its terroir, and is highlighted at the first taste. The exuberant perfume of Bonarda masters and guarantees the expectation. The red color extracted from the Bonarda grapes shines and enlivens a still slightly sweet wine suitable for a pleasant lunch or dinner.
Produced from grapes of Bonarda, the typical wine of Emilia Romagna, extraordinary for the elegance and character that manages to impress, an identity recognizable by the amateurs of this variety. With alcohol content 11.00% vol. It is a young wine with a ruby red color and a pleasant floral scent, with a predominance of ripe fruit. Harmonious and round wine, little stuff remains of the tannins softened by the sweet note of residual sugars, and in the mouth expresses fullness, and pleasant amiability, the final memories of pressed marcs.
Obello Bonarda dei Colli Piacentini Castelli del Duca Medici Ermete all starters; Traditional and equally modern dishes: tortelli, cappelletti, tagliatelle with meat sauce, roast pork, lamb, super risotto, with mushrooms and baked potatoes, lasagne and timballi alla Pugliese, mixed vegetable and meat soup.
Uncork and serve Obello Bonarda dei Colli Piacentini Castelli del Duca Medici Ermete at a temperature between 14 - 16 ° C in the Renano glass.
Medici Hermes a family born to make wine. Stunning oneself every day, using intelligence, knowledge and wisdom inevitably leads to goals that are not easily predictable. Four generations of families of winegrowers of Reggiana, for a hundred years ... Go to the card