Baron Serramarrocco Terre Siciliane IGT 2012 - Barone di Serramarrocco

Why the Expert Recommends Barone di Serramarrocco Terre Siciliane IGT 2012

The enologist highly recommends this label because it represents a masterful single-varietal interpretation of the Pignatello grape, crafted within the unique Trapani terroir. Barone di Serramarrocco focuses on a dense sensory architecture that evolves beautifully in the glass toward extraordinary complexity. Cultivated inside the exclusive Vigna del Capitano, this cru benefits from fresh marine winds that infuse the berries with balsamic aromas and sharp fineness. This label is suggested to wine industry professionals seeking a proud red wine with strong gastronomic personality and absolute structural discipline.

The wine undergoes premium maturation, aged as an excellent oak-matured wine for eighteen months inside selected barrels. This extended aging refines the youthful roughness of the native tannins, integrating the alcohol spine into a dense and vellutato body. The final result is a clear wine of exceptional body and consistency, showcasing technical cleanliness and outstanding longevity.

Characteristics of Barone di Serramarrocco Red Wine

Crafted from pure Pignatello grapes harvested by hand, this exceptional Sicilian red wine reveals a proud character in the glass:

Organoleptic Profile and Structure

• Alcohol Content: 13.50% ABV
• Visual Assessment: Deep ruby red color with bright highlights, showcasing proud consistency on the walls of the glass.
• Olfactory Profile: A broad bouquet with sharp aromas of mature fruits and berry jam, elegantly merged with liquorice, dark chocolate, and English tobacco.
• Palate: At the end of the 18-month maturation period in wood, the entry into the mouth is straight. The tasting reveals a dry, velvety smoothness. Freshness and minerality beautifully support the fruity bouquet, guiding the sip toward a long, balanced, and perfectly harmonious finish.

Recommended Pairings for Barone di Serramarrocco Terre Siciliane IGT: Serving Protocol

The outstanding structural balance of this premium Pignatello wine makes it an exceptional asset for sommeliers, shifting easily from land dishes to seafood preparations:

• Gastronomy: It pairs superbly alongside wild game terrines, rich roasts, dishes with sweet and sour reductions, long-aged hard cheeses, and intense blue cheeses.
• Seafood and Snails: An extraordinary counterpoint when paired with grilled tuna, grilled swordfish, salt cod cooked with potatoes and pumpkin, or traditional snails à la bourguignonne.
• Service: Uncork the bottle well in advance to breathe. Serve at the optimal temperature of 16 - 18°C in a wide, flared Ballon glass.

The Century-Old Excellence of the Barone di Serramarrocco Winery

Managed within the historic Erice DOC Wine Route, the reality of the Barone di Serramarrocco winery oversees an estate dedicated to viticulture since 1623. Under the strategic guidance of Marco Serramarrocco, the family honors the protected vineyards under the historical "Vigna di Serramarrocco" designation, crafting liquid gems officially recognized for their innate elegance and proud territorial roots.