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Why I suggest Refosco dal Peduncolo Rosso Veneto IGP Bergamo Vini
Indigenous wine of Venice, a glass rich in history. Wine with an unexpressed potential due to its young age, but part of it has the character, a little rough, perfect for homemade lunches, rich in peasant flavors. An escort in the Paolo Bergamo wine cellar facilitates the pairing with meals in the everyday.
The Sommelier: Historic wine in the area of Pramaggiore, scarlet red. Little fragrant, so much thickness and substance. In the mouth the roughness of the tannin outlined the characteristic of this wine. The grape has been harvested late and has been enriched in structure and flavor of the very ripe fruit. The strength of Refosco is accompanied by the alcohol content of 13.00% Vol. Definitely wild, rocky wine.
Recommended pairings: Excellent Refosco dal Peduncolo Rosso Veneto IGP Bergamo Vini with red meats, mountain cheese, Asiago and Monte Veronse Dop. Excellent with vegetables or legumes stews, well with dried fruit, Apulian wine taralli.
Uncork and serve Refosco dal Peduncolo Rosso Veneto IGP Bergamo Vini at a temperature of 16 ° C. in the Ballon cup.
Winery: The great success of the company Bergamo Vini in the wine field is its heritage of native vines, such as Prosecco, Merlot, Cabernet Franc, Sauvignon, Chardonnay, Friulano or Raboso, undisputed protagonist of the Piave DOC wine area. Territorial diversity ... go to the card