Kreda Refosco Veneto IGT 2021 - De Stefani

Why the Expert Recommends De Stefani Kreda Refosco Veneto 2021

The enologist highly recommends this monumental label because it represents the absolute peak of agronomic research regarding the climate-soil adaptation of the Refosco dal peduncolo rosso grape in the Venetian region. De Stefani Kreda draws its name and extraordinary character from the local dialect word "Kreda," used to indicate the white clay-heavy soils where the high-density vineyards root deep. This unique mineral matrix, deposited over centuries by the Dolomites, naturally optimizes and improves the sugar concentration and polyphenolic spectrum of the berries. It delivers a proud red wine of exceptional structural depth, free of any technical compromise.

The technical management in the cellar follows strict biodynamic principles, eliminating systemic chemical treatments in the vineyard and reducing sulfite additions during vinification. The long, rigorous maturation period in selected noble wood casks refines the typical youthful exuberance of this native grape, consolidating its dense extractive body. The final result is a liquid gem of immense longevity, capable of challenging decades and reaching its expressive peak starting from the fifteenth year after harvest.

Characteristics of Kreda De Stefani Wine

This refined and imposing Veneto red wine reveals an austere, deep character and absolute technical precision in the glass:

Organoleptic Profile and Aging Potential

• Alcohol Content: At a powerful 15.00% ABV and supported by a monumental extractive density, this wine develops with an imposing structure, highly refined warmth, and a textbook tasting persistence.
• Visual Assessment: Deep, impenetrable, and dense ruby red color, enriched by solemn garnet highlights that testify to its extraordinary longevity and structural depth.
• Olfactory Profile: A broad, deep bouquet showing immense aromatic complexity. The opening is dominated by a clear predominance of mature dark fruits, plum jam, and wild cherry in alcohol, evolving into refined tertiary scents of bitter cocoa, dark tobacco, and graphite.
• Palate: At the end of a long maturation period in selected casks that perfectly smooths its powerful tannic spine, the entry into the mouth is straight. The tasting reveals a velvety, soft, and enveloping profile. The noble tannins are beautifully integrated into a dense body, guiding the sip toward a majestic, savory, and remarkably persistent finish.

Recommended Pairings for Refosco Veneto Red Wine: Serving Protocol

The aristocratic profile and structural density of this premium Refosco wine make it ideal for accompanying rich dishes in fine dining or structured traditional cuisine:

• Fine Land Gastronomy: It pairs superbly alongside intense dishes such as grilled Argentine beef tagliata served with grilled Treviso red radicchio. It matches perfectly with traditional troccoli alla chitarra in a rich guinea fowl sauce or a structured stew of savoy cabbage and roasted pork shank.
• Cheeses: A magnificent companion for meditation or alongside saporous cheeses, intense blue cheeses, and extra-aged hard cheeses.
• Serving Temperature: To be served at the optimal temperature of 16 - 18°C. It is highly recommended to uncork the bottle well in advance to favor proper oxygenation and the expansion of tertiary aromas.
• Recommended Glassware: A wide, flared Ballon glass, essential for allowing the wine's massive body to breathe and channeling the spicy spectrum directly toward the nose.

The Biodynamic Excellence of the De Stefani Winery

Wines come to life in fertile soils and, above all, are born from the hands of men and women who possess ability, tenacity, experience, and a great passion for viticulture. Active since the 1800s in the Conegliano and Valdobbiadene district, the reality of the De Stefani winery planted its roots in the Colvendrame estate in Refrontolo, producing expressions of praiseworthy personality from historic varieties such as Marzemino and Prosecco. Spreading over time into the Piave valley at the Le Ronche and Prà Longo estates in Monastier di Treviso, the estate cultivates Raboso Piave for the production of Malanotte, distributing its liquid gems on a planetary scale according to the strictest natural principles of biodynamics.

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