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Why the oenologist recommends De Stefani Soler Veneto IGT 2020
De Stefani wines have a manufacturing production that distinguishes itself from the wines of the same category. The already rich Cabernet Sauvignon is in blend with Merlot and Carmenere, while the Refosco and Marzemino come from a drying of the grapes, and guarantee a pleasant complexity in the structure. Dry red wine Veneto, typical of the production area, Fossalta del Piave farm Le Ronche and Conegliano Valdobbiadene. The characteristic is immediately recognized, supported by the body.
Characteristics of the wine:
Soler Veneto IGT 2020 De Stefani Wine of guaranteed quality, garnet red colour, a wine of great structure, personality and consistency; the alcohol content is just over 13.50% vol. On the nose complex tertiary aromas, ripe fruit predominates, the touch on the palate is velvety and soft, a good dose of tannins, the finish is persistent.
Pasticcio with meat sauce, grilled pork and polenta, grilled red radicchio trevigiano, guitar troccoli with lamb sauce, oven-baked rabbit with yellow potatoes of Zapponeta, guinea-fowl in casserole, vegetable and paw stew of pork, tasty cheeses.
Uncork Soler Veneto IGT 2019 and serve sparingly at 16 - 18 ° C. in the Ballon cup.
... Marzemino and Prosecco; in the Piave valley, in the Le Ronche and Pra 'Longo estates in Monastier di Treviso, the Raboso Piave for the production of the Malanotte.