Soler Veneto IGT 2019 - De Stefani

Why the winemaker recommends De Stefani Soler Veneto IGT 2020

De Stefani wines have a productive manufacturing process that stands out from wines of the same category. The already rich Cabernet Sauvignon is blended with Merlot and Carménère, while the Refosco and Marzemino come from a drying of the grapes, and guarantee a pleasant complexity in structure. Dry red Veneto wine, typical of the production area, Fossalta del Piave Le Ronche farm and in Conegliano Valdobbiadene. The characteristic is immediately recognisable, supported by the body.

Characteristics of this Soler De Stefani red wine

Soler Veneto IGT 2020 De Stefani Wine of guaranteed quality, garnet red colour, a wine of great structure, personality and consistency; the alcohol content is just over 13.50% vol. Complex tertiary aromas on the nose, ripe fruit predominates, the touch on the palate is velvety and soft, a good dose of tannins, a persistent finish.

Recommended pairings while tasting this Veneto IGT red wine

Pie with meat sauce, grilled pork Arista and polenta, grilled Treviso red radicchio, guitar troccoli with lamb sauce, baked rabbit with yellow Zapponeta potatoes, guinea fowl in a casserole, vegetable stew and pig's foot, tasty cheeses.

Uncork Soler Veneto IGT 2020 De Stefani and serve sparingly at a temperature of 16 - 18 °C in a Ballon glass.

De Stefani Wines

... Marzemino and Prosecco; in the Piave valley, in the Le Ronche and Prà Longo estates in Monastier di Treviso, the Raboso Piave for the production of the Malanotte.